Easy, Quick Pickled Red Onions - CalFresh Food Demo

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Do you have an abundance of red onion from your produce box? Or maybe some left over red onion from another recipe and you don't know what to do with it? PICKLE IT!!

This super simple, easy recipe will guide you on how to pickle leftover onions and add a little tang and flavor to any recipe! We love adding these on on top of carnitas tacos or mixed into salads!

Follow along with the recipe here: eatfresh.org/recipe/side-dish/quick-pickled-onions

The Los Angeles County Department of Public Health’s Nutrition and Physical
Activity Program in partnership with Active San Gabriel Valley implements
Supplemental Nutrition Assistance Program Education (SNAP-Ed), known in California as
the CalFresh Healthy Living Program. This program is funded by the United States
Department of Agriculture (USDA), and administered by the California Department of Social
Services (CDSS) and the California Department of Public Health (CDPH). CalFresh Healthy
Living supports healthy, active and nourished lifestyles by teaching Los Angeles County
residents about good nutrition and how to stretch their food dollars, while also building
partnerships in communities to increase access to healthy food.

This material was funded by USDA’s Supplemental Nutrition Assistance Program-
SNAP. This institution is an equal opportunity provider and employer. Visit CalFreshHealthyLiving.org for healthy tips.

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