Salads, Sandwiches and Chafing-Dish Dainties

Salads, Sandwiches and Chafing-Dish Dainties

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"description": "LibriVox recording of Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill.
Read in English by Larry Wilson; kanzakisol; BettyB; Vittoria Conn; Diana Schmidt; Kieren Metts; Kalynda
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the "lost arts."
By many women cooking is considered, at best, a homely art,\u2014a necessary kind of drudgery; and the composition, if not the consumption, of salads and chafing-dish productions has been restricted, hitherto, chiefly to that half of the race "who cook to please themselves." But, since women have become anxious to compete with men in any and every walk of life, they, too, are desirous of becoming adepts in tossing up an appetizing salad or in stirring a creamy rarebit. And yet neither a pleasing salad, especially if it is to be composed of cooked materials, nor a tempting rarebit can be evolved, save by happy accident, without an accurate knowledge of the fundamental principles that underlie all cookery. - Summary by the Preface
For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording.

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